2 Pre-made pizza crusts
2 Boneless, skinless chicken breasts
1 bunch of Cilantro loosely chopped
1 red onion sliced thin
1 cup of grated gouda cheese
1 cup of Fire Brand Original Bar-B-Q Sauce
1/2 Cup of Water
Marinate the chicken breasts for 30 minutes in a mixture of ½ cup of water and ½ cup of Fire Brand Bar-B-Q Sauce. Grill breasts over medium heat for 5 minutes per side. Let the meat rest for about 5 minutes and slice into strips. With the grill still hot, cook one side of each crust for about 2 minutes and remove from heat. Divide remaining ½ cup of Fire Brand Bar-B-Q Sauce and spread evening over each pizza crust. Evenly distribute chicken slices and onion slices on top of sauce. Sprinkle cilantro over each pizza then top with Gouda cheese. Turn one burner to low, turn off the other burner and cook the pizzas on that side of the grill for about 5-10 minutes until the cheese is starting to bubble. Day Break Sandwich4 eggs2 sausage patties4 strips of bacon1/2 cup of shredded jalapeno jack cheese2 sesame seed buns or Ciabatta bread1 teaspoon of butterMad Anthony's Hot Sauce
Since we get out to the parking lots before dawn we start out the day with the Daybreak Sandwich. Fry the bacon strips until crispy and then fry the eggs sunny side up while frying the sausage. Spread ½ tablespoon of butter onto each bun and toast right on the grill. Top the toasted bun with the 2 fried eggs, a sausage patty, and 2 strips of bacon. Sprinkle half of the jalapeno cheese on top of the sandwich and season with hot sauce, salt and pepper as you please. This sandwich is best with strong scalding hot coffee along with a bloody mary for your daily vegetables.
