1/2 pounds top sirloin beef steak, cut into 1-1/-inch pieces
2 cups assorted cut-up fresh vegetables(peppers, mushrooms, onions and zucchini)
1/2 cup olive oil
1/2 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon cracked pepperSea salt to taste
A tailgating favorite because it's quick and easy to prepare ahead of time. Place cubed meat into a ziplock bag. Combine olive oil, soy sauce, garlic pepper, and salt in a small bowl and pour over meat, then place in the refrigerator or cooler for at least 2 hours.Arrange meat and vegetables alternately on skewers.Place kabobs on grill over medium-high heat. Grill 10 to 15 minutes or until cooked through, turning once. Add some chips or tortillas and you've got a tailgate feast to envy.
