8 parts Brown Sugar
4 parts Kosher Salt
2 parts Fresh Ground Pepper
1 part Chili Powder
1 part Onion Powder
1 part Garlic Powder
1 part Ground Cumin
1 part Sweet Paprika
˝ part Cayenne Pepper
Apply liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely – let sit in fridge overnight.Reserve any left over for up to 3 months in a sealed container.For that real “wood cooked” barbecue flavor we recommend plank cooking the ribs. Soak a cedar plank in water for at least 30 minutes, place on the grill over low or indirect heat and cook the ribs slow and low until they are tender.
