1 package (10 ounces) frozen chopped spinach, thawed and drained
1 container (16 ounces) sour cream
1 cup mayonnaise
1 package (1.4 ounces) Knorr's Vegetable Soup and Recipe Mix
1 can (8 ounces) water chestnuts, drained and chopped (optional)
3 green onions, chopped
2 cups shredded Swiss cheese
1 round loaf bread, rye or plain
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts, if using, green onions and cheese. Mix well. Cover and chill 2 hours.
Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crusty lid from bread. Spoon dip into hollowed bread and use lid to cover.
