1 (14 1/2-ounce) can whole kernel corn
1 (14 1/2-ounce) can green beans
1 (14 1/2-ounce) bag frozen sweet peas - thawed
1 cup chopped green pepper (can add a little red pepper)
1 cup chopped celery
1 cup chopped onions
1 small jar pimentos
Dressing (recipe follows)
Drain and rinse canned vegetables. Mix with remaining vegetables.
DRESSING
1 cup sugar
3/4 cup vinegar
1/2 cup oil
Combine ingredients and bring to a boil. Simmer a minute. While hot, mix with vegetables. Refrigerate overnight or longer. Will keep in the refrigerator for a couple of weeks.
